Well, here it is Tuesday and I'm just now writing my shopping list for the big feast. I did already procure the Brussel's Sprouts and shallots. Luckily I live in a city where year round fresh markets are available. Thus I was able to find some lovely locally grown B. Sprouts, as well as locally roasted cashews ( for one of the desserts) . Oh and most importantly I purchased the wines today. Instead of my aforementioned Pinot gris and Pinot Noir, I opted for a semi dry gewurtztraminer, and a Chilean Cameniere. I think they will be lovely with the menu, which now includes vegetarian stuffing, cranberry port sauce, and maple chocolate cashew pies.

I will be spending tomorrow cleaning my cottage and gearing up for the arrival of Monk and Gams.

Happy Thanksgiving to all of you. May you reap the blessings of the seasons and the enjoy the bounty of friendship and love.